Describing his diet choices from breakfast to dinner: “My tendency, is to go from purity to decadence, like I’m reliving the fall of a great empire.”
I absolutely love wine, it is such an interesting idea when you really think about it. (I’m always surprised about how other people aren’t mesmerized and amazed by everyday things the way I am.) But anyways, I really like what Ray Isle, executive wine editor at Food & Wine, said in his feature for New York Mag’s, “Grub Street Diet”, (my favorite weekend read). Anyways, this is what he said about a lunch time tasting:
“The wines were spectacular. Various vintages, the oldest a 1967. No matter how long I work in the wine business, I still get a kick tasting wines that old. ’67 was the same year the Stones released “Ruby Tuesday.” People were protesting the Vietnam war. And here’s this bottle of fermented grape juice that’s transformed over the four decades since then into something ethereal and extraordinary. I’m biased — I love wine — but I do think that’s sort of mind-blowing.”
A girl wants Romeo, not Hamlet.